After a brief introduction on how pizza is made in Naples, each participant will be given an apron and hat. Each student will then be able to prepare dough and learn how to roll out a pizza.
At the end of the cooking lesson the Master Chef will cook the pizzas for students to then enjoy for lunch ( Pizza options - margherita or marinara (without mozzarella)/with potatoes & sausages or with spicy salami).
This add-on is available as part of package tour with Adaptable Travel. Note, we do not offer daytrips.
TourTrust - Risk Category
Low-Risk
Moderate Risk
Elevated Risk
Water Immersion
We risk assess every tour add-on in line with our TourTrust school tour safety system. Find out more.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.